Saturday, February 7, 2009

Quick Biscuits Gypsy Style

Quick Biscuits Gypsy Style Cover


* 4 cups flour
* 1 cup sour milk


* Put the flour into a bowl and quickly mix in the sour milk
* Knead briefly on a floured surface and pat out into a thick round or square
* Cut into rounds or squares

* Cook on both sides on a hot floured griddle or heavy frying pan until cooked through

You might also like:

Lyman Frank Baum - American Fairy Tales
Anonymous - Celtic Fairy Tales
James Stephens - Irish Fairy Tales

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