INGREDIENTS:
* 1 cup of flour* 2 tespoons baking powder
* Pinch of salt
* 2 eggs, lightly beaten
* 1-2 tablespoons milk
INSTRUCTIONS:
* Sift the flour with the baking powder and salt
* Beat in the eggs and enough milk to make a stiff batter
* Drop in small spoonfuls into boiling stew
* Cover and cook for 12-15 minutes.
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