INGREDIENTS:
* 2 cups self-raising flour* Pinch of salt
* Pinch of ground mixed/pumpkin spices
* 4 tablespoons butter
* 4 tablespoons shortening or lard
* 3 tablespoons unrefined light brown muscovado sugar
* 4 tablespoons currants
* 1 tablespoon grated lemon peel
* 1 egg
* 1/2 cup milk
* Sugar for sprinkling
INSTRUCTIONS:
* Sift the flour, salt, and spices into a mixing bowl and rub in the butter and shortening until the mixture resembles bread crumbs
* Add the sugar, currants, and lemon peel
* Beat the egg and milk together and add to the dry ingredients to form a soft dough
* Roll out lightly on a floured surface about 1/4inch thick and cut into 2inch rounds
* Cook on a hot floured griddle or heavy frying pan until golden on both sides
* Sprinkle with sugar and serve hot and fresh.
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