Saturday, August 14, 2010

Gypsy Toast

Gypsy Toast Cover


* 2 eggs
* Pinch of salt & pepper
* 1 tablespoon milk
* 2 slices of bread
* 2 tablespoons oil, butter or lard


* Beat the eggs lightly and season with salt & pepper
* Add the milk
* Soak the bread slices in the mixture
* Heat the oil, butter or lard in a frying pan and when hot add the soaked bread
* Fry until crisp, turning occasionally.

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